About the work

A closer look.

You have one recipe, one dish, you keep getting wrong. Send it with what actually happens: the part that overcooks, the bit that stays bland, whatever keeps going sideways. I dig through the real sources (test kitchens, food science, people who actually ran the test) and hand back a run sheet: what to buy, exact temperatures and times, the one variable to change each round, and a log to write down what actually came out. One revision included, based on your report, not on whether you liked it. I don't cook and I don't taste, so this is a protocol, not a promise. If I can't help with your cooking, I'll tell you before you pay and you owe nothing.