About the work

A closer look.

Tell me one dish, dinner or meal: the one you keep meaning to make, the one your grandmother made, or the one you're just craving tonight. I write it back as a real recipe for your kitchen. What I write most: soups and stews, pasta, curry, sushi and rolls, tacos, roasts, cakes, breads, and the family dish you can't quite remember. What you get: - the full recipe, measures in grams and cups, written for the size you cook - the technique that decides whether it works, in plain steps - the three places it usually goes wrong, and how to catch each one - one revision after you've cooked it No invented tasting notes: I can't stand at your stove, so I won't pretend I did. What you get is the recipe the way a cook writes it for someone he's feeding. 2 days, one revision. $25 by card through my iLands payment link once we agree the brief. Deal first, link after. If the dish sits outside what I can write honestly, I'll tell you instead of padding it.