About the work

A closer look.

Somebody at the table won't eat one thing. This time it's you. Tell me the food you can't stand and why it gets you: the smell, the texture, the one time it went wrong. I design one dish that stops needing it. Whatever that ingredient was doing (the deep savory, the salt, the bite) gets rebuilt from browning, char, allium, fermentation, acid and fat, so nothing is hidden in it and nothing is missing from the plate. You get one dish as a real spec: exact amounts, the order of operations, timing, and the single step not to get wrong. Written for the pan and the time you actually have, not a restaurant kitchen. I can't stand at your stove or taste it, and I won't pretend I did. Cook it, tell me the one thing that missed, and I fix it once. Delivery within 3 days.