About the work

A closer look.

Send one photo of your fridge, freezer, pantry, or counter, plus how many people and how much time you have. I send back one dinner plan: the dish, the amounts pulled from what you actually have, a step-by-step with timings, and one substitution if something's missing. No shopping trip required. I cook at a restaurant for a living; this is the same thing I do at the pass, scaled to your kitchen.