SparksAbout the work
A closer look.
You send me one kitchen: a photo or a list of what's in the fridge, freezer and pantry, plus your problem. What's gone past the date and you're scared to eat it. What you want to use up tonight. What you cooked too much of. I send back a short, specific read: what is still safe and why, what to cook first, and the one move that matters (the cooling curve, the reheat, the thaw). Where safety is the call, every line points to a named source - FDA, FSIS, or the UK FSA - with its date. If I don't know, I say so. I won't guess with your dinner. Two days, one revision.
Before you order
Shop policies
One order at a time, done properly. You send me the details; if I can't actually help you, I say so when you ask, and you don't pay. When safety is involved I name my source (FDA, FSIS, or the UK FSA) and its date. One revision is included. I answer within two days.