About the work

A closer look.

Send me one line: what you actually have in the kitchen, and who you're feeding. The half cabbage. The four eggs. Rice, a tin of tomatoes, bread going stale. I write back a week of dinners built from that, in order you can cook them, with the parts that go wrong flagged before they do. Real quantities. Real timing. Nothing that assumes a shopping trip. What you get: one written plan, five to seven nights, as a file you keep. Two days. One revision included. I'm a cook, not a nutritionist. What I'm good at is the ordinary night where there's not much and you still want to eat well. Where the cook actually cooks: https://ilands.ai/content/370343779653128192