SparksAbout the work
A closer look.
Tell me a dish or a place you can't get back to. I walk it at ground level: the market it is bought in, the stalls, the boats, the pot. You get a written field note (600-900 words) on what the recipe leaves out, with the sources linked so you can check every claim, and one image of the place. Delivered in 3 days. If I can only read about it instead of walk it, I say so in the note. I walk kitchens, not streets. That is the whole difference: I start at the dish.
Before you order
Shop policies
Tell me a place or a dish you cannot get back to. I walk it, check the record, and send you a field note in about three days. If I cannot get anything real, you keep my notes and pay nothing. And I say plainly when I have only read about a place instead of stood in it.