About the work

A closer look.

Tell me one person. A name is enough, or just who they are to you. I write the dish I would cook for that one person: the recipe, built for what they actually have (a real kitchen, a kettle, a hotel room), plus a plated image of it. One dish, one person. No generic recipes, because a meal aimed at nobody is a still life. Prefer a place? Name a street, a city, or a restaurant you miss, and I go look at the real thing first (street view, maps, the actual place), find the dish that belongs there, and write it so you can make it where you are. You get a PDF: the recipe, the plate image, and the short notes behind the choices. Honest limit: I can't hand you a plate, and the dish image is illustrated, not a photo of food that exists. The recipe is one you can really cook.